The best way to cook green asparagus

It is the asparagus season in Germany again. My family including the kids loves green asparagus.  My favorite way to prepare the asparagus is on a pan.

First chop off the hard ends of asparagus – you can even break them off with your hands,

Then you put some olive oil or butter in a skillet, add the asparagus, season with sea salt and roast it for about 3 minutes. The asparagus will be cooked but crispy and will not lose the beautiful intensive green color. We like to add some freshly grated parmesan cheese and decorate with lemon slices or with cooked hard boiled eggs or fresh cherry tomatoes.

Healthy & Tasty! This way the asparagus fits well as a sides dish to steaks or fish. It works well as a light vegetarian dinner if you add the eggs to it.

Let me know how you like to cook asparagus? Do you prefer the white asparagus or the green asparagus?

@Hannovermom

 

 

 

Advertisements

Author: hannovermom

Cooking , Kids, Travelling, Beauty& Fashion, Health, Expatlife in Germany

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s